Bugs on the Menu

2016 | Canada | 78 Minutes


The answer to feeding the world’s expanding population may be smaller than you think. Insects are a great source of protein and nutrients, and are eaten by an estimated two billion people worldwide. Bugs on the Menu travels to countries where this practice is common, and follows those people working to bring edible insects to Western cultures.

Food for Thought screening series is presented by relishfest_masthead5c

Film Information

Country: Canada

Production year: 2016

Running time: 78 minutes

Director: Ian Toews

Language: English

View the Film's Website

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